The purposes for which rye is cultivated are broad. Its most recognizable end use is bread, though rye bread has traditionally been considered less "luxurious" than its cousin, wheat bread. It is the bread of the people...utilitarian. The grain is also cultivated to feed grazing animals and to benefit the environment by reducing erosion, promoting water retention in soil, and reducing the need for and use of herbicides. (http://www.gramene.org/species/secale/rye_intro.html).
The Oxford English Dictionary simply says that rye is "a wheatlike cereal plant that tolerates poor soils and low temperatures."
Of course, rye is also sometimes used to make a spirit known as rye whiskey. It is rumored to be deliciously intoxicating and the near forgotten traditional preference of persons of discriminating palate.
Our Rye is not named after whiskey, nor is she necessarily named after a wheat-like grain. However, we hope that she is as unique as her name and will endeavor to instill resilience, sturdiness, and a hint of deeply rooted traditional charm in this little girl as she grows.
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| rye (the grain) |
| Rye (the Pilmer) |

